National Oatmeal Nut Waffle Day (March 11)
National Oatmeal Nut Waffle Day on March 11 is all about giving classic waffles a heartier upgrade.
Adding oats and chopped nuts turns a simple breakfast into something more filling, crunchy, and comforting. The kind of waffle that actually keeps you full until lunch.
Whether you like them drizzled with syrup, topped with fruit, or sprinkled with cinnamon, it’s one of those cozy food holidays in March that makes slowing down for breakfast feel worth it.
When is the Holiday?
It’s celebrated each year on March 11, a great excuse to pull out the waffle iron and make something warm and homemade.
Who Invented It?
There’s no clear creator behind the holiday, but it fits right in with other food-themed celebrations that spotlight classic comfort recipes.
Oatmeal nut waffles themselves have been around for decades, especially in home kitchens where people wanted something heartier than plain waffles.
The History of the Holiday
Waffles go back thousands of years, all the way to ancient Greece, where early versions were cooked between hot metal plates over a fire.
The crisp, patterned waffles we recognize today took shape in medieval Europe and eventually became a breakfast favorite in the United States.
Oatmeal and nuts were added much later as cooks started experimenting with ways to make waffles more filling, using ingredients already popular at breakfast.
Top 5 Facts About the Holiday
- Waffles are older than pancakes, with early versions dating back more than 2,000 years
- Belgian waffles didn’t take off in the U.S. until the 1964 World’s Fair
- Oats were once mainly used as animal feed before becoming a breakfast staple
- Adding nuts boosts protein and keeps waffles feeling more filling
- In medieval times, waffles were often sold as street food outside churches
Coloring Page
This oatmeal nut waffle coloring page is a simple way for kids to join in the fun while learning about a favorite breakfast treat.
Activities to Celebrate
- Make a fresh batch of oatmeal nut waffles and experiment with toppings like honey, berries, yogurt, or warm spiced apples.
- Host a waffle brunch where everyone builds their own plate with different nuts and spreads.
- Try swapping in almonds, pecans, or walnuts to change the texture and flavor.
- Share your favorite waffle combo online to join the celebration.
- Create a lighter version using whole oats and natural sweeteners.
Related Recipes for the Holiday
- Classic Oatmeal Nut Waffles – A simple and nutritious take on traditional waffles, incorporating ground oats, chopped nuts, and natural sweeteners.
- Banana Oatmeal Nut Waffles – Naturally sweet and fiber-rich, enhanced with ripe bananas and crunchy nuts.
- Peanut Butter Oatmeal Waffles – A protein-packed option with creamy peanut butter for extra flavor and richness.
- Chocolate Oatmeal Nut Waffles – A delicious treat for chocolate lovers, blending oats, cocoa, and nuts for a decadent breakfast.
**This post may contain affiliate links. As an Amazon Associate and a participant in other affiliate programs, I earn a commission on qualifying purchases.**
Links to Resources
Mini waffle makers make quick breakfasts easy, especially for smaller batches of oatmeal nut waffles.
Organic oats are a great way to boost texture and nutrition in homemade waffle recipes.
Related Holidays
- National Bagel Day (January 5) – celebrates another classic breakfast favorite, often topped with sweet spreads, nut butters, or fruit just like waffles.
- National Cereal Day (March 7) – highlights quick and comforting breakfast staples that pair well with milk, yogurt, and warm toppings.
- International Waffle Day (March 25) – a global celebration of all things waffle, from crisp Belgian styles to cozy homemade versions.
- Brunch for Lunch Day (Saturday before Mother’s Day) – encourages relaxed mid-day meals where waffles, fruit, and hearty breakfast dishes take center stage.
Pin it!
Share this post about oatmeal nut waffles on Pinterest!
