National Salami Day (September 7)

One weird holiday on September 7 is National Salami Day. Check out the other weird September holidays!

Celebrated annually on September 7th, National Salami Day is a day dedicated to salami, one of the most popular and versatile cured meats found in delis around the world. This day offers an opportunity for food enthusiasts to explore the rich history, variety, and culinary uses of salami.

From its rustic Italian origins to its place on charcuterie boards across the globe, National Salami Day is a celebration of this flavorful, aged sausage. Read on to learn more about salami and get delicious salami recipes.

When is National Salami Day?

National Salami Day takes place on September 7th every year.

Who Invented National Salami Day?

National Salami Day was created by the Salami Appreciation Society, a group that sought to celebrate and spread awareness about the rich variety and culinary heritage of salami.

Established as a day to appreciate this popular cured sausage, National Salami Day encourages enthusiasts and the curious alike to explore different types of salami, learn about their origins, and enjoy salami in various dishes. The day serves not only to boost the profile of salami but also to support delis and butchers who produce and sell this beloved meat product.

The History of Salami

Salami has been a staple in European cuisine for centuries, particularly in Italy, where different regions have crafted their unique versions of this cured sausage. The name “salami” comes from the Italian word “salare” meaning to salt, reflecting the preservation method that has made salami a lasting favorite.

Traditionally made from a mix of pork, beef, and a variety of spices, salami is fermented and air-dried, a process that enhances its rich flavors and firm texture.

While salami is delicious, it is high in fat and sodium, which means it should be enjoyed in moderation. Pairing salami with healthy foods like vegetables or incorporating it into balanced dishes can help mitigate its richness.

Varieties of Salami

There are numerous types of salami, each with distinct characteristics based on the region of origin, ingredients, and curing methods:

Genoa Salami: Known for its garlic and peppercorn seasoning, this Italian variety is made from pork.
Soppressata: This Italian favorite is made from finely ground pork and offers a hotter flavor due to the inclusion of chili peppers.
Chorizo: A spicy Spanish and Mexican variant that is seasoned with paprika and other spices.
Pepperoni: An American adaptation, typically softer and slightly smoky, widely used as a pizza topping.

Celebrating National Salami Day

Tasting Event: Visit a local deli or market to sample different types of salami. Many stores host tasting events where you can learn about the unique flavors and crafting processes.
Prepare a Charcuterie Board: Assemble a charcuterie board featuring various salamis, cheeses, crackers, and fruits. It’s a perfect way to celebrate the day with friends and family.
Cooking with Salami: Experiment with salami in your cooking. It adds depth to many dishes, from pastas and pizzas to salads and sandwiches.
Educational Workshops: Participate in or organize workshops that focus on the art of making salami. These can be fun and informative for both adults and children.
Support Local Butchers: Purchase salami from local butchers and delis to support small businesses and discover artisanal varieties you might not find in larger stores.

Fun Facts About Salami

Historical Rations: Salami was historically valued by European peasants, soldiers, and sailors for its long shelf life and high-energy yield, making it an ideal food for long journeys and scarce times.
Global Variations: Beyond Europe, many other cultures have their versions of cured sausages, contributing to the global salami family.
Record-Breaking Salami: The longest salami ever made was recorded at over 68 meters long, showcasing the enthusiasm and creativity of its makers.

National Salami Day is a fantastic opportunity to delve into the world of cured meats and appreciate the craftsmanship behind salami making.

Whether you’re enjoying a slice on its own or as part of a larger meal, take a moment to savor the rich, complex flavors that make salami a cherished delicacy worldwide. Celebrate by expanding your palate and perhaps discovering a new favorite type of salami.