International Carrot Day (April 3)

fresh carrots in a bowl

International Carrot Day falls on April 3rd each year, and while it might sound a little random at first, it’s actually a fun excuse to pay attention to a vegetable most of us buy every single week.

Carrots are one of those foods that quietly show up everywhere, lunchboxes, soups, side dishes, so this April holiday is an easy one to acknowledge without any big plans. Around here, it usually just means trying a new carrot recipe or adding a quick themed activity for the kids.

If you like low-effort, slightly quirky celebrations, this one fits nicely into the spring calendar.

When is the Holiday?

It’s celebrated annually on April 3rd. A day for carrot lovers worldwide to come together and enjoy this nutritious vegetable in creative and delicious ways. Some calendars list this celebration on April 3, but it’s most widely observed on April 4.

Who Invented It?

The holiday was launched in 2003 by Swedish enthusiast Gunnar Erikson, who wanted to give carrots their own moment in the spotlight.

His goal was to highlight both the vegetable’s health benefits and its surprising versatility in kitchens around the world.

Sliced raw carrots in a white dish on an orange checkered cloth

The History of the Holiday

April 3rd wasn’t chosen at random. The timing lines up with Sweden’s traditional carrot planting season, giving the observance a natural link to the growing cycle.

What began as a small regional idea gradually spread online and through gardening communities. Today, families, teachers, and food lovers mark the day by trying new recipes, planting seeds, or using it as a fun food-themed learning opportunity.

Freshly harvested carrots being held by hand in a garden

Fun Facts About Carrots

The longest carrot ever recorded measured an incredible 20 feet and was grown in the UK by a particularly determined gardener.

Orange wasn’t always the standard color. Earlier varieties were often purple, red, or nearly black before selective breeding made orange dominant.

There is a virtual Carrot Museum online that collects unusual trivia, historical facts, and carrot-related artwork.

In some medieval markets, bundles of carrots were valuable enough to be traded for everyday goods.

Because of their beta-carotene content, carrots can fluoresce slightly under UV light, a science tidbit kids usually find fascinating.

Coloring Page

If you’ve got younger kids nearby, the free carrot coloring page below is an easy way to keep them busy while you read through the facts.

International Carrot Day coloring page
carrot coloring sheet

Activities to Celebrate

If you want to mark the day without overcomplicating things, carrots are surprisingly easy to build activities around.

One of the simplest options is just to cook something carrot-focused together. Even basic roasted carrots, carrot muffins, or adding shredded carrots to a salad can make the day feel intentional. Kids are often much more interested in vegetables when they’ve helped wash, peel, or stir.

If you have a bit of outdoor space, planting carrot seeds is another low-prep idea that works especially well in early spring. They don’t require much room, and younger kids usually enjoy checking the progress once the green tops start appearing.

You could also set up a small carrot taste test. Try raw sticks, roasted slices, and maybe even pickled carrots side by side. It sounds simple, but comparing textures and flavors often gets kids more curious about foods they’d normally ignore.

For something a little different, consider trying an international carrot dish. Moroccan carrot salad or Indian carrot halwa are both approachable recipes that introduce new flavors without being too complicated.

And if you’re keeping things low-key, pairing the day with a worksheet or coloring page is an easy win, especially for younger children who like having a themed activity to go with the food.

Honey glazed roasted carrots served on a dark plate

Related Recipes for the Holiday

Carrots are a fantastic ingredient in both savory and sweet dishes. Here are some delicious recipes to try:

  • Quick Pickled Carrots – A tangy and sweet side dish that adds crunch to sandwiches, tacos, and rice bowls.
  • Japanese Carrot Ginger Dressing – A bright, zesty salad dressing featuring pureed carrots, fresh ginger, rice vinegar, and a touch of honey, perfect for drizzling over greens or grain bowls.
  • Vegan Carrot Hot Dogs – Steamed and marinated whole carrots that mimic the texture and smoky flavor of traditional hot dogs.
  • Honey Glazed Carrots – Roasted or stovetop-simmered carrots caramelized with butter, honey, and a pinch of cinnamon for a naturally sweet and tender side dish.
  • Carrot Cake with Cream Cheese Frosting – A moist, spiced cake packed with grated carrots, crushed pineapple, and toasted walnuts, topped with a luscious cream cheese frosting.
  • Vegan Roasted Carrot Soup – A rich and comforting soup made by roasting carrots to bring out their natural sweetness.
Colorful heirloom carrots in purple, yellow, and orange varieties

Links to Resources

Looking for more ways to celebrate? Check out these resources:

Creamy carrot soup in a white bowl with fresh carrots nearby

Related Holidays

  • National Carrot Cake Day (February 3) – A perfect follow-up for anyone who prefers their carrots on the sweeter side. It’s a great excuse to bake a classic carrot cake or try a new spiced dessert recipe.
  • Eat Your Vegetables Day (June 17th) – This one encourages kids (and adults) to give veggies a little more attention. It pairs well with simple food challenges or taste tests if you’re trying to expand picky eaters’ menus.
  • National Potato Day (August 19) – Another popular root vegetable gets its moment here. Families often mark the day with comfort foods like baked potatoes, fries, or easy potato side dishes.

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Hand holding bunch of carrots with text International Carrot Day April 3