National Cheddar Fries Day (April 20)
One delicious holiday on April 20 is National Cheddar Fries Day.
There’s something undeniably satisfying about crispy fries drenched in rich, melty cheddar cheese.
The combination of textures and flavors makes this dish a crowd-pleaser, whether served as a side or a standalone indulgence.
Cheddar fries have earned their place in food history, with countless variations found across the globe.
If you’re looking for an excuse to enjoy this cheesy classic, today is the perfect opportunity to dig in and celebrate weird holidays in April!
When Is the Holiday?
National Cheddar Fries Day is celebrated annually on April 20th.
Who Invented the Holiday?
While the exact origin of the tasty day remains a mystery, cheddar fries have been enjoyed for decades across the U.S. Snuffer’s Restaurant & Bar in Dallas, Texas, is widely credited with popularizing the dish.
Established in 1978 by Pat Snuffer, this eatery perfected cheddar fries, layering golden fries with heaps of rich, melted cheddar.
Their influence helped turn cheddar fries into a staple on menus nationwide.
The History of Cheddar Fries
The origins of cheddar fries are linked to two long-standing culinary favorites:
- French fries date back to the late 17th century, with Belgium and France both claiming to have invented them.
- Cheese has been enjoyed for thousands of years, dating as far back as ancient Mesopotamia.
- The combination likely emerged when diners and fast-food spots began experimenting with cheese as a fry topping, evolving into the loaded cheese fries we know today.
Top 5 Facts About the Holiday
- Cheddar cheese is not the only cheese used – While cheddar is classic, variations include mozzarella, pepper jack, and even blue cheese.
- Cheddar fries are an American staple, but variations exist worldwide – Canada’s poutine and Mexico’s queso fries offer their own unique take on cheesy fries.
- Texas has some of the most over-the-top versions – Restaurants in Texas serve cheddar fries with toppings like brisket, fried eggs, and jalapeños.
- Cheese fries were originally a diner special – They became popular as a late-night snack before making their way to mainstream menus.
- The perfect cheddar fries require a balance of textures – Crispy fries, gooey cheese, and complementary toppings create the best experience.
Activities to Celebrate
- Make homemade cheddar fries – Try different cheese varieties and experiment with toppings like bacon, jalapeños, and caramelized onions.
- Dine at a restaurant known for cheddar fries – Many places offer special versions, including loaded fries with unique flavor combinations.
- Host a cheddar fries tasting party – Invite friends and set up a DIY fry bar with multiple cheeses, sauces, and toppings.
- Recreate famous variations – Try making Canadian poutine, Tex-Mex queso fries, or even a truffle-infused version.
- Compete in a fry challenge – Challenge friends or family to create the most outrageous and delicious cheddar fry combination.
- Share your cheese fries online – Post your creation with #CheddarFriesDay to join the celebration!
Related Recipes
Cheddar fries come in countless delicious variations, each with its own unique combination of flavors and textures. Whether you prefer them spicy, creamy, or fully loaded, there’s a version for everyone to enjoy today.
- Buffalo Cheese Fries. Fries coated in cheddar, buffalo sauce, and blue cheese dressing for a bold kick.
- Pizza Fries. A fusion of crispy fries topped with marinara, gooey mozzarella, and pepperoni.
- Carne Asada Fries. Loaded with tender carne asada, cheddar cheese, and fresh guacamole.
- Chili Cheese Fries. A smoky chili and rich cheddar combination that’s both comforting and filling.
- Garlic Parmesan Fries. A gourmet twist featuring crispy fries tossed in garlic butter and parmesan.
- Tex-Mex Loaded Fries. A fiesta of queso, black beans, and fresh salsa piled high on golden fries.
- Taco Bell Nacho Fries. Inspired by the fast-food classic, these fries are seasoned with bold Mexican spices and served with a warm nacho cheese dipping sauce.
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Links to Resources
- Commercial-Grade French Fry Cutter – Effortlessly cut potatoes into perfect fries for a restaurant-quality dish.
- Non-Stick Baking Sheet for Perfect Crispiness – Bake fries to golden perfection without sticking.
- Cheese Melting Dome for Ultimate Gooeyness – Trap heat to get that rich, melty cheese layer every time.
Related Holidays
There’s no shortage of food holidays to celebrate for cheese and fry lovers.
- National French Fry Day, in July, is the ultimate tribute to crispy golden fries in all their forms.
- National Cheese Day, celebrated in June, highlights everything from cheddar to gouda, making it a perfect excuse to enjoy all things cheesy.
- National Potato Day, observed in August, honors one of the most versatile ingredients in the kitchen, from fries to mashed potatoes.
- For those who love a hearty, cheesy meal, National Cheesesteak Day in March offers another opportunity to enjoy a delicious, cheese-covered dish.
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