National Cherry Dessert Day (May 26)

One weird holiday on May 26 is National Cherry Dessert Day. Check out the other weird holidays in May!

Cherries, with their vibrant color and irresistible flavor, have been a beloved fruit for centuries. Whether enjoyed fresh or incorporated into various culinary creations, cherries hold a special place in the world of desserts.

National Cherry Dessert Day, celebrated annually on May 26th, is a delightful occasion to savor the sweet and tangy goodness of cherries in all their forms.

In this article, we’ll explore the rich history of cherries, their nutritional benefits, and, most importantly, the delectable world of cherry desserts.

When is National Cherry Dessert Day?

National Cherry Dessert Day is celebrated on May 26th each year, but the specific reason for choosing this date isn’t well-documented. However, this timing aligns well with the seasonal availability of cherries in many parts of the United States, as cherry season typically begins in late spring and extends through the summer.

By late May, cherries are becoming more plentiful, making it an ideal time to celebrate and enjoy them in various desserts. The day encourages the use of fresh cherries in recipes and highlights their versatility in a range of sweet dishes, from classic cherry pies and cobblers to more innovative culinary creations.

Who Invented National Cherry Dessert Day?

The specific originator or group that invented National Cherry Dessert Day is not clearly documented. Like many food-themed commemorative days, it’s likely that this day was established by food industry groups, cherry growers, marketers, or culinary enthusiasts who aimed to promote the use of cherries in desserts and to celebrate the fruit’s versatility and flavor.

Such days are often created as part of marketing strategies to encourage the consumption of specific foods, in this case, cherries, and to highlight their role in culinary traditions.

National Cherry Dessert Day, falling at a time when cherries are typically in season, serves to draw attention to this fruit and encourages people to use cherries in various dessert recipes. The day has been embraced by food lovers, chefs, and home bakers as an opportunity to enjoy and experiment with cherry-based desserts.

The Cherries’ Tale

Cherries have a long and storied history that spans continents and centuries. While the exact origins of cherries are somewhat murky, it is believed that they were first cultivated in the region between the Black and Caspian Seas in Asia Minor, present-day Turkey. From there, they spread to Europe, where the ancient Greeks and Romans quickly embraced them.

Cherries also made their way to America, thanks to early settlers who carried cherry seeds with them. George Washington, one of the founding fathers of the United States and the first president, is often associated with cherries, although the famous tale of him chopping down a cherry tree and confessing to it is more legend than fact.

Today, cherries are grown in many parts of the world, with the United States, Turkey, and Iran being some of the leading producers. They come in various varieties, including sweet cherries, tart cherries, and sour cherries, each with its unique flavor profile and culinary uses.

The Nutritional Bounty of Cherries

Cherries, beyond their delightful taste, offer an array of health benefits. They are rich in antioxidants, particularly anthocyanins, which give cherries their deep red color and help combat oxidative stress in the body. Cherries have also been associated with reducing inflammation, improving sleep quality, and aiding in muscle recovery, making them a favorite among athletes.

These ruby-colored fruits are a good source of essential vitamins and minerals, including vitamin C, potassium, and fiber. Vitamin C boosts the immune system and supports healthy skin, while potassium helps regulate blood pressure. The fiber content aids in digestion and contributes to a feeling of fullness, making cherries a satisfying and nutritious addition to your diet.

Cherry Desserts Around the World

The versatility of cherries shines in the world of desserts. From traditional pies to exotic international delicacies, cherries play a starring role in sweet treats that satisfy the most discerning palates. Here are some cherry desserts celebrated worldwide:

Cherry Pie (United States): Perhaps the most iconic of all cherry desserts, cherry pie is a symbol of American culinary tradition. Made with sweet cherries encased in a flaky pastry crust, this dessert is often served warm with a scoop of vanilla ice cream.
Black Forest Cake (Germany): The Black Forest region in Germany is famous for its rich and decadent Black Forest cake. This dessert features layers of chocolate sponge cake sandwiched with whipped cream and cherries. Kirsch, a cherry brandy, is often used to enhance the cherry flavor.
Cherry Clafoutis (France): Hailing from the Limousin region of France, cherry clafoutis is a simple yet elegant dessert. Sweet cherries are arranged in a baking dish, covered with a thick pancake-like batter, and baked until golden. The result is a custardy, fruit-filled delight.
Cherry Bakewell Tart (United Kingdom): A classic British dessert, the Cherry Bakewell Tart consists of a shortcrust pastry shell filled with cherry jam and almond frangipane. It’s topped with icing and a glace cherry, creating a beautiful and delicious treat.
Tres Leches Cake with Cherries (Mexico): Tres Leches Cake, a beloved Mexican dessert, becomes even more indulgent when garnished with fresh cherries. The cake is soaked in a mixture of three milks (hence the name) and often topped with whipped cream and cherries.
Cherry Compote (Greece): In Greece, cherry compote, known as “vissinada,” is a popular sweet syrup made from sour cherries. It’s often served as a dessert or used as a topping for Greek yogurt or ice cream.
Cherry Strudel (Austria): Cherries are a delightful filling for Austrian strudel, a pastry made with thin layers of dough. The tartness of the cherries contrasts beautifully with the sweet, flaky pastry.
Cherry Mochi (Japan): In Japan, cherry mochi is a cherished confection. It consists of sweet glutinous rice dough wrapped around red bean paste and a whole cherry. These bite-sized treats are often enjoyed during the cherry blossom season.

Cherries in American Culture

Cherries hold a special place in American culture, with numerous references in literature, music, and art. The cherry tree myth associated with George Washington has become a part of American folklore, symbolizing honesty and integrity.

In literature, Washington Irving’s short story “The Legend of Sleepy Hollow” mentions cherry orchards, and Louisa May Alcott’s classic novel “Little Women” features memorable scenes of picking cherries. In music, Prince’s hit song “Cherry, Cherry” and Neil Diamond’s “Cherry, Cherry” are just a couple of examples of cherries making their way into popular lyrics.

Cherries also find their way into visual art, from the vibrant still-life paintings of the Dutch Masters to contemporary art that explores themes of abundance and temptation through the imagery of cherries.

The Art of Making Cherry Desserts

The creation of cherry desserts is a cherished culinary art form. Bakers and home cooks alike take pleasure in selecting the juiciest cherries, mastering the art of pie crusts, and creating mouthwatering fillings. Here are some tips for making cherry desserts at home:

Choose the Right Cherries: When making cherry desserts, it’s important to select the right type of cherries. Sweet cherries work best for most recipes like cherry cinnamon rolls, but tart cherries are excellent for cherry pies and cherry tarts because they provide a delightful contrast to the sweetness.
Pitting Cherries: To remove the pits from cherries, you can use a cherry pitter or a paperclip. Simply straighten out a paperclip, insert it into the cherry, and scoop out the pit.
Balancing Sweetness: Cherries can vary in sweetness. Taste your cherries before using them in a recipe and adjust the sugar accordingly. Sour cherries may need more sugar, while very ripe sweet cherries may require less.
Thickening Fillings: To prevent your cherry filling from becoming too runny, use a thickening agent like cornstarch or tapioca starch. Mix the starch with the cherries and sugar before cooking to ensure even distribution.
Mastering Pie Crusts: Achieving a flaky and tender pie crust is an art in itself. Keep your ingredients cold, handle the dough gently, and avoid overworking it to achieve the best results.
Experiment with Flavors: Don’t be afraid to experiment with complementary flavors. Almonds, chocolate, cinnamon, and even balsamic vinegar can enhance the taste of your cherry desserts.

Cherries Beyond Desserts

While cherries undoubtedly shine in desserts, their culinary applications go beyond the sweet realm. Cherries can add depth and flavor to savory dishes, too. Consider using cherries in the following ways:

Cherry Salsa: Create a zesty cherry salsa by combining chopped cherries with red onion, cilantro, lime juice, and a touch of jalapeño. This versatile salsa pairs beautifully with grilled chicken or fish.
Cherry Glaze: Make a luscious cherry glaze for roasted meats by simmering cherries with red wine, balsamic vinegar, and a hint of brown sugar. Drizzle it over pork tenderloin or duck for a gourmet touch.
Cherry Salad: Toss fresh cherries into your favorite green salad for a burst of color and flavor. Their sweetness pairs wonderfully with bitter greens, nuts, and tangy cheese.
Cherry Chutney: Whip up a cherry chutney with spices like cinnamon and cloves to serve alongside cheese platters or as a condiment for grilled meats.

The Joy of National Cherry Dessert Day

National Cherry Dessert Day invites people from all walks of life to come together and celebrate the sheer joy of cherries in dessert form. Whether you’re a fan of classic cherry pie, a devotee of Black Forest cake, or someone with a taste for cherry-infused international delicacies, this day is an opportunity to indulge your sweet tooth.

So, on May 26th, why not try your hand at creating a cherry dessert masterpiece? Share the delightful experience with friends and family, and savor every bite of the sweet, tart, and utterly delicious world of cherry desserts.

Whether you opt for a classic recipe or embark on a culinary adventure with cherries, one thing is certain: National Cherry Dessert Day is all about embracing the luscious, crimson bounty of nature’s candy.

National Cherry Dessert Day serves as a sweet reminder of the cultural and culinary significance of cherries. From their ancient origins in Asia Minor to their cherished place in global dessert traditions, cherries have delighted taste buds and inspired creativity for centuries.

So, as you indulge in a slice of cherry pie, a spoonful of cherry compote, or a decadent Black Forest cake, take a moment to appreciate the timeless allure of cherries and the joy they bring to our lives.

As we celebrate this delightful day, let us also acknowledge the bakers, chefs, and culinary enthusiasts who continue to innovate and share their passion for cherry desserts with the world.

Their dedication to perfecting the art of creating cherry-infused delicacies keeps this tradition alive and thriving. Through their expertise and creativity, they inspire countless others to explore the delicious possibilities of cherries in the kitchen.

National Cherry Dessert Day isn’t just about savoring the fruits of their labor; it’s a day to recognize and appreciate the artistry and craftsmanship that go into crafting these delectable treats.

So, whether you’re a seasoned baker, an aspiring chef, or simply someone with a sweet tooth, join in the celebration on May 26th. Raise your fork or spoon, take a bite of your favorite cherry dessert, and share in the collective joy of cherries and the delightful desserts they inspire.