National Clam Chowder Day (February 25)

ByClare Brown Posted on Updated on

National Clam Chowder Day, celebrated every year on February 25, is a delicious excuse to enjoy a comforting bowl of this classic soup.

Whether you prefer the creamy New England style or the tomato-based Manhattan variety, there’s a version for everyone to savor.

Discover the history, fun facts, and ways to celebrate this beloved dish with one of February’s weird holidays!

When is the Holiday?

National Clam Chowder Day is celebrated annually on February 25. It’s the perfect time to enjoy a bowl of this hearty soup and learn more about its rich history and variations.

Who Invented It?

The exact origin of the holiday is unknown, but clam chowder itself dates back centuries.

Early versions were created by coastal communities in Europe before making their way to North America.

The History of the Holiday

Clam chowder first originated in the late 1700s among the lower classes in France, Britain, and Nova Scotia.

Initially, it was a simple fish soup with a water base and basic vegetables like onions, carrots, and potatoes.

By the 1830s, sailors began adding crackers or croutons to thicken it, leading to the version that gained popularity in Boston.

Over time, the recipe evolved to include a creamy base, adding dairy for nutritional value.

The word “chowder” is derived from the English word “jowter” (fish peddler) and the French word “chaudiere” (cauldron).

In 1939, a bill was introduced in Maine to ban tomatoes in clam chowder, highlighting the ongoing debate between New England and Manhattan styles.

bowl of clam chowder with some bread

Top 5 Facts About the Holiday

  1. It has a fierce rivalry! The debate between New England and Manhattan clam chowder lovers has been ongoing for decades.
  2. A chowder war almost happened. Maine tried to make it illegal to add tomatoes to clam chowder in 1939.
  3. Clams weren’t always the star. Early versions of chowder used whatever seafood was available, including fish and oysters.
  4. Chowder has regional twists. Different U.S. regions have their own take, such as Rhode Island’s clear-broth chowder.
  5. It’s a staple comfort food. Many people associate clam chowder with warmth and nostalgia, making it a popular winter dish.

Activities to Celebrate

  • Cook-off challenge: Host a friendly competition with friends to see who can make the best version of clam chowder.
  • Clam chowder tasting tour: Visit local seafood restaurants and try different styles.
  • DIY chowder night: Try making your own unique twist on the classic recipe.
  • Pair it with wine: Experiment with different wines that complement the rich flavors of clam chowder.
  • Read up on its history: Dive into books or documentaries about the origins of this iconic dish.
  • Clam digging adventure: If you’re near the coast, try your hand at clam digging and make your chowder from scratch.
Bowl of Manhatten Clam Chowder on a red and white table cloth

Related Recipes for the Holiday

**This post may contain affiliate links. As an Amazon Associate and a participant in other affiliate programs, I earn a commission on qualifying purchases.**

Links to Resources

  • New England Canned Clam Chowder. Enjoy the classic creamy taste of New England clam chowder without the hassle of cooking from scratch. Perfect for a quick and satisfying meal at home.
  • Best Clam Chowder Bowls. Serve your delicious clam chowder in the perfect soup bowls designed to keep your chowder warm and enhance the dining experience.
  • Clam Chowder Recipe Book. Discover a variety of clam chowder recipes, from traditional to modern twists, and elevate your cooking skills with this comprehensive guide.

Related Holidays

Pin it!

Share this post about clam chowder on Pinterest!