National Corn on the Cob Day (June 11)
National Corn on the Cob Day is a delicious excuse to celebrate one of summer’s simplest pleasures, biting into a juicy, butter-slathered ear of corn.
Whether it’s grilled at a barbecue or boiled fresh from the farmers’ market, this humble veggie always feels like a seasonal treat.
Observed on June 11, this lighthearted occasion is a fun reminder to slow down, savor summer flavors, and enjoy the small things. One of the tastiest weird holidays in June.
When is the Holiday?
National Corn on the Cob Day is celebrated annually on June 11.
Who Invented It?
There’s no known founder of this food-centric celebration, but its roots are tied closely to America’s long agricultural history.
Corn has been grown and loved across the U.S. for centuries, so it’s no surprise that someone decided it deserved its own day.
The History of the Holiday
Corn—originally cultivated by Indigenous peoples, has played a central role in diets and rituals for thousands of years.
Early Native American tribes roasted corn over fire, laying the foundation for what we now call corn on the cob.
As corn spread to Europe and returned through colonial America, it remained a fixture at community feasts and summer meals.
The holiday likely emerged as a grassroots celebration of this long-standing tradition, tying nostalgia to flavor.
Top 5 Facts About the Holiday
- Corn on the cob is also called “sweet corn.” It’s one of the few varieties picked while still immature so it stays juicy and tender.
- Each ear of corn has about 800 kernels, arranged in 16 rows—always an even number.
- Corn is grown on every continent except Antarctica.
- In Mexico, “elote” is the street version of corn on the cob, topped with mayo, chili, cheese, and lime.
- Frozen and canned corn are made from different varieties—you only get true corn on the cob in summer.
Activities to Celebrate
- Grill it up: Host a corn-themed cookout with a DIY toppings bar.
- Corn tasting flight: Try different types—white, yellow, bi-color—and rate the flavors.
- Visit a farmer’s market: Fresh-picked corn tastes better and supports local growers.
- Shucking contest: Fastest hands win bragging rights (and maybe another ear of corn).
- Make corn-themed crafts: Great for kids and adds a festive touch to your celebration.
Related Recipes for the Holiday
- Corn Ribs (Grilled or Oven Roasted): These viral corn “ribs” curl up beautifully and take well to spice rubs or garlic butter.
- Oven-Roasted Corn With Husks: Keeps the kernels tender and traps in natural sweetness while roasting.
- Buffalo grilled corn with vegan blue cheese: Adds a kick to your cob and works for plant-based diets.
- Sweet Heat Bacon Wrapped Grilled Corn: Salty, sweet, spicy—this one’s made for backyard BBQs.
- Honey Butter Grilled Corn: A simple twist that’s always a crowd favorite.
- Elote (Mexican Street Corn): Slathered in creamy, cheesy, citrusy goodness.
- Instant Pot Milk & Honey Corn: Soft, rich, and fast for when you don’t want to turn on the stove.
- Cheetos Street Corn: A crunchy, bold take for anyone who loves texture.
- Smoked Corn on the Cob: Adds a deep, woodsy flavor—perfect with grilled meats.
- Grilled Corn with Parmesan Chili Butter: Savory with a little spice; works as a side or snack.
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Links to Resources
- Free Corn Craft Ideas – Great if you want to add a craft station to your Corn on the Cob Day festivities.
- Corn and Flowers Coloring Page – A sweet and simple printable coloring sheet that pairs perfectly with a corn-themed activity for kids.
- Corn Cob Holders – This stainless steel and silicone set makes grilling and serving corn easier, and a lot less messy. Great for cookouts or everyday dinners.
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