National Croissant Day (January 30)
National Croissant Day on January 30 is the perfect time to enjoy this buttery pastry. Learn its history, try recipes, and celebrate in style!
Celebrate National Croissant Day on January 30, a day dedicated to one of the most beloved pastries in the world.
Whether you enjoy them plain, filled with chocolate, or turned into a delicious breakfast sandwich, croissants have a special place in the hearts (and stomachs) of many.
This buttery, flaky pastry has a fascinating history and endless ways to enjoy it. And if you’re exploring quirky celebrations, this is just one of many weird holidays in January!
When is the Holiday?
It is celebrated every year on January 30th.
It’s the perfect time to treat yourself to a fresh, buttery croissant from your favorite bakery or even try making your own at home.
Whether you prefer a classic plain croissant, a chocolate-filled pain au chocolat, or a savory croissant sandwich, there are plenty of ways to enjoy this delightful pastry on its special day.
Who Invented It?
While there’s no definitive “inventor”, the holiday likely emerged as a way to celebrate the croissant’s cultural significance and popularity.
It may have been introduced by pastry lovers, food bloggers, or bakeries looking to encourage more people to appreciate and enjoy this classic French treat.
The croissant itself, however, has a rich and well-documented history that dates back centuries, far beyond this modern celebration.
The History of the Holiday
The croissant’s origins trace back to 13th-century Austria, where a pastry called the kipferl was created.
The kipferl, which means “crescent” in German, was shaped to resemble the moon and symbolized the victory of the Viennese over the Ottoman Empire in 1683.
Legend has it that bakers working overnight in their basements heard Turkish soldiers digging tunnels under the city and alerted authorities, helping to prevent an invasion. As a tribute to their heroism, they created the crescent-shaped pastry.
In the 17th century, French chef François Pierre de La Varenne published a recipe for puff pastry, which would later evolve into the croissant we know today.
The croissant gained popularity in France thanks to Austrian officer August Zang, who opened a Viennese bakery in Paris in the early 19th century.
The pastry became an instant hit and was further popularized by Queen Marie Antoinette, who enjoyed them as a nostalgic treat from her homeland.
By 1915, French baker Sylvain Claudius Goy developed the laminated dough technique used to make modern croissants, and today, they are a staple in bakeries worldwide.
Top 5 Facts About the Holiday
- Croissants aren’t originally French. They were inspired by the Austrian kipferl.
- The crescent shape symbolizes victory. It represents the defeat of the Ottoman Empire.
- Marie Antoinette loved croissants. She helped introduce them to French culture.
- The first Parisian croissant bakery opened in 1837. It was called Boulangerie Viennoise.
- Croissants can be sweet or savory. They are enjoyed with everything from chocolate to ham and cheese.
Activities to Celebrate
- Bake your own croissants. Try making them from scratch to appreciate the effort behind each flaky layer.
- Visit a bakery. Support a local pastry shop and enjoy a freshly baked croissant.
- Host a croissant brunch. Invite friends or family and serve different varieties like chocolate, almond, and ham & cheese.
- Learn about French baking techniques. Watch tutorials or read books to understand the art of laminated dough.
- Try new recipes. Explore creative ways to use croissants in dishes beyond breakfast, such as desserts and casseroles.
Related Recipes for the Holiday
- Savory Croissant Bake with Cheese & Prosciutto – A delicious dish perfect for brunch or lunch.
- Easy Nutella Croissants – A sweet and indulgent treat.
- Blueberry Croissant French Toast Bake – Great for breakfast or a special occasion.
- Air Fryer Frozen Croissants – Quick and easy for a hassle-free treat.
- Croissant Bread Pudding – A decadent dessert using buttery croissants.
**This post may contain affiliate links. As an Amazon Associate and a participant in other affiliate programs, I earn a commission on qualifying purchases.**
Links to Resources
- French Rolling Pin – Essential for rolling out perfect laminated dough.
- Baking Mat Set – Ideal for keeping your dough from sticking.
- Pastry Brush Set – Perfect for adding an egg wash to your croissants.
Related Holidays
- National Bagel Day – (January 15)
- National Pie Day – (January 23)
- National Donut Day – (1st Friday in June)
Pin it!
Share this post about croissants on Pinterest!
