National Filet Mignon Day (August 13)

One weird holiday on August 13th is National Filet Mignon Day. Check out the other weird August holidays!

Oh, the humble beginnings of a sumptuous slice of steak, so tender, so juicy, so regally crowned as the filet mignon! Every year on August 13th, culinary enthusiasts, steak connoisseurs, and lovers of all things gourmet celebrate National Filet Mignon Day. It’s a day dedicated to savoring the most tender cut of beef, renowned for its buttery texture and subtle flavor.

Whether seared to perfection on a fiery grill or gently sautéed in a sizzling pan, this prime piece of meat has a way of turning an ordinary meal into a feast fit for royalty. So, sharpen your steak knives, tie on your aprons, and let’s dive into the delicious world of filet mignon!

When is National Filet Mignon Day?

National Filet Mignon Day takes place each year on August 13th.

Who Invented National Filet Mignon Day?

National Filet Mignon Day, like many food-themed days, does not have a well-documented origin regarding who specifically invented it. It is likely that the day was established by food enthusiasts, restaurant marketers, or the beef industry to celebrate and promote this popular steak cut. Such days are often created to increase consumer interest and drive sales, while also giving aficionados a reason to indulge in and enjoy their favorite dishes. While the creator of National Filet Mignon Day remains unknown, the celebration continues to be embraced by steak lovers and the culinary community alike.

What is Filet Mignon?

The term “filet mignon” comes from the French language, where ‘filet’ means thread or strip, and ‘mignon’ translates to small and delicate. It refers to a steak cut from the smaller end of the beef tenderloin, or psoas major, a muscle that runs along the spine and does very little work, thus it’s incredibly tender. Despite its French name, the popularity of filet mignon as a term and as a dish primarily soared in the United States.

Origins and Characteristics of Filet Mignon

While the French have been enjoying the tenderloin for centuries, the term “filet mignon” was popularized in the United States in the early 20th century. This prized cut is known for its fine texture and delicate flavor, which distinguishes it from more robustly flavored cuts like the ribeye or sirloin. Typically 1 to 2 inches thick and 2 to 3 inches in diameter, this steak is often considered a luxury due to its cost, driven by the limited amount of meat that qualifies as true filet mignon from each animal.

Culinary Uses of Filet Mignon

Filet mignon is celebrated for its versatility in cooking methods, including grilling, pan-frying, broiling, or roasting. Chefs and home cooks alike treasure this cut for its ability to absorb flavors from marinades and sauces, enhancing its natural taste without overpowering it. It’s often wrapped in bacon to augment its flavor with a hint of smokiness and to help retain moisture during cooking.

The Cultural Significance of Steak

Steak, particularly filet mignon, holds a place of prestige in many culinary traditions, symbolizing not just nourishment but also celebration and status. Serving steak, especially filet mignon, is associated with luxury and indulgence, often reserved for special occasions or as a treat in fine dining establishments.

Historical Tidbits

The history of serving steak as a luxury food dates back to the times of kings and queens, who would feast on the best cuts of meat to showcase their wealth and power. Over time, the tradition of eating steak became a symbol of prosperity across different cultures, particularly in the United States during the 20th century as beef consumption began to symbolize the American dream.

Steak in Popular Culture

In modern culture, steak dinners are often associated with important business deals or romantic evenings. The act of ordering a steak, particularly a filet mignon, at a restaurant can signify a celebration or a desire to impress.

Celebrating National Filet Mignon Day

National Filet Mignon Day can be celebrated in a variety of fun and delicious ways. Here are a few ideas to get you started:

Host a Steak Tasting Night: Gather friends and family for a steak tasting event. Offer a variety of cuts, including filet mignon, to compare flavors and textures. Pair each with complementary wines for a gourmet experience.

Visit a Local Steakhouse: Treat yourself to a night out at a renowned steakhouse. Many restaurants offer specials on National Filet Mignon Day, making it the perfect time to indulge in a professionally cooked filet mignon.

Grill Your Own: There’s nothing like the satisfaction of grilling your own steak. Experiment with different seasonings and marinades to personalize your filet mignon. Serve with classic sides like mashed potatoes and grilled asparagus to complete the meal. Scroll to the bottom for fun recipe ideas.

Learn from the Masters: Watch tutorials or attend a cooking class focused on preparing the perfect steak. Learning the techniques for choosing, seasoning, and cooking filet mignon can enhance your appreciation and skill in preparing this exquisite cut. You can also purchase a filet mignon cookbook.

Share the Love: If you’re feeling generous, why not gift a high-quality cut of filet mignon to a fellow meat lover? It’s a unique and thoughtful way to spread the joy of this delicious day.

Fun Facts About Filet Mignon

Record-Setting Steak: The largest filet mignon ever cooked weighed over 500 pounds and was prepared by a team of chefs in Canada as a stunt to promote a local restaurant.
Celebrity Favorite: Filet mignon has been a favorite among many celebrities throughout history, including Hollywood icons and political figures who preferred its tenderness and flavor.
A Versatile Cut: Beyond the traditional steak, filet mignon can be used in beef Wellington, steak tartare, and even certain types of carpaccio, showcasing its versatility in high-end cuisine.

National Filet Mignon Day is more than just an opportunity to enjoy a fine cut of meat; it’s a celebration of culinary excellence and a tribute to the pleasures of good food shared with good company. Whether you’re a seasoned chef or a casual cook, take this day to appreciate the finer things in life, starting with a tender, succulent filet mignon. So fire up your grill, ready your steak knives, and prepare for a day of indulgence that honors the king of steaks in all its glory.