National Lobster Day (June 15)
National Lobster Day is all about savoring one of the ocean’s most luxurious delicacies.
Whether it’s a buttery lobster roll or a full lobster bake with friends, this holiday honors both the culinary and cultural significance of lobsters.
It’s also a great opportunity to appreciate the hardworking people behind the scenes in the seafood industry. This shellfish celebration is one of the tastiest weird June holidays.
When is the Holiday?
National Lobster Day is celebrated annually on June 15.
Who Invented It?
The original holiday was established by a 2014 U.S. Senate resolution, spearheaded by Maine Senators Angus King and Susan Collins.
While it originally recognized September 25th, June 15 has gained traction as the more widely celebrated date, aligning better with peak lobster season.
The History of the Holiday
Lobsters were once so abundant they were considered food for the poor in colonial America.
By the mid-19th century, perceptions changed, and lobster became a prized delicacy. Over time, lobster fishing evolved into a major coastal industry, especially in New England.
The holiday honors that transformation, celebrating not just the dish, but also the communities built around it.
Top 5 Facts About the Holiday
Lobsters taste with their legs and chew with their stomachs.
Lobsters can live over 50 years and keep growing their entire lives.
The largest recorded lobster weighed over 44 pounds.
Lobster used to be served to prisoners and was considered a cheap protein.
A lobster’s blue blood is due to copper-based hemocyanin.
Activities to Celebrate
Learn About Lobster Conservation: Read up on sustainable fishing and support marine protection efforts.
Cook a Lobster Dish: Try making lobster rolls, grilled tails, or risotto at home.
Visit a Seafood Market: Support local fishers and grab the freshest catch of the day.
Throw a Lobster Boil: Gather friends for a backyard feast with corn, potatoes, and of course, lobster.
Host a Taste Test: Sample lobster dishes from different restaurants and rate your favorites.
Related Recipes for the Holiday
Lobster Flatbread – A quick, elegant appetizer or light meal, this flatbread is topped with lobster meat, a blend of cheeses, and a hint of lemon for brightness. It’s easy to customize and perfect for sharing at a party or picnic.
Creamy Lobster Gnocchi – This comfort food favorite features pillowy gnocchi coated in a creamy garlic-Parmesan sauce with big chunks of lobster. A simple but indulgent dinner option that feels restaurant-worthy.
Lobster Ravioli Sauce – A rich tomato-cream sauce that complements lobster ravioli perfectly. It balances acidity and sweetness and includes garlic, shallots, and fresh herbs to bring out the lobster’s flavor.
Lobster Fettuccine in Herbed Cream Sauce – A creamy, herb-forward pasta dish that uses white wine and tarragon to give the sauce depth. The lobster is folded in gently to preserve its texture. Elegant and easy for a special dinner.
Lobster Bisque – A classic bisque that’s silky smooth, loaded with lobster flavor, and surprisingly simple to make at home. It uses lobster shells to make the stock and includes a splash of sherry for richness.
Air Fryer Lobster Tails – Skip the grill—this version uses the air fryer to achieve tender, juicy lobster tails in under 10 minutes. Finished with garlic butter for that classic flavor without the mess.
The Best Lobster Roll – This recipe sticks to tradition with fresh lobster meat, a touch of mayo, lemon, and celery, all tucked in a buttery split-top bun. Ideal for showcasing the flavor of the lobster itself.
Lobster Pasta (Quick & Easy) – Made with spaghetti, garlic, olive oil, chili flakes, and lobster, this dish is light and fast but delivers big flavor. Great when you want something a little more subtle than cream-based pasta.
Lobster Mac and Cheese – A decadent side or main made with three cheeses, elbow macaroni, and buttery chunks of lobster. Baked with a crispy breadcrumb topping—perfect for a comforting twist on a classic.
Herb Grilled Lobster Tails – This grilled recipe uses a lemon-herb butter marinade and is ideal for outdoor celebrations. The grilling adds a smoky note that balances the sweetness of the lobster.
Links to Resources
Lobster Coloring Page: A free printable lobster-themed coloring page to keep kids engaged while you prep dinner.
How to Cook Lobster Perfectly: Covers boiling, steaming, and broiling methods with step-by-step guidance and visuals.
Lobster Conservation Basics – Maine Lobstermen’s Association: Learn about sustainability practices and how to choose responsibly-sourced lobster.
Related Holidays
National Shrimp Day (May 10) highlights the most consumed seafood in the U.S.
National Clam Chowder Day (February 25) celebrates one of the most iconic coastal soups, often enjoyed alongside fresh lobster.
National BBQ Day (July 4) honors the tradition of grilling and outdoor feasts, where lobster tails often share space with ribs and corn on the cob.
National Caviar Day (July 18) offers a taste of luxury like lobster, marking another day when indulgent seafood takes center stage.
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