National Shrimp Day (May 10)
Shrimp lovers, rejoice—May 10th is National Shrimp Day, a time to celebrate one of the world’s most beloved seafoods.
Whether you’re grilling, sautéing, or tossing shrimp into a spicy gumbo, this day is all about savoring the flavor and learning more about these tiny ocean dwellers.
From culinary inspiration to sustainable sourcing tips, this holiday offers something for foodies and ocean advocates alike. One of the many strange holidays in May worth checking out.
When is the Holiday?
National Shrimp Day is observed annually on May 10th.
Who Invented It?
The exact origin of the holiday is unknown, but it likely emerged from food lovers and seafood advocates recognizing shrimp’s importance in global cuisine.
No single individual is credited with its creation, but it’s clearly caught on with restaurants, home cooks, and food brands alike.
The History of the Holiday
This day celebrates the cultural and economic role of shrimp, especially in the U.S. Shrimp has long been a staple in Southern cuisine—think shrimp and grits or shrimp boils.
As America’s most popular seafood by consumption, it’s no surprise shrimp has earned its own spot on the calendar.
Top 5 Facts About the Holiday
- Shrimp is the most consumed seafood in the U.S.
- Over 4 million metric tons of shrimp are produced globally each year.
- May is peak season for fresh Gulf shrimp in the U.S.
- The Pacific white shrimp is the most farmed shrimp species.
- Sustainable certifications like MSC and ASC help consumers make ocean-friendly choices.
Activities to Celebrate
- Cook a shrimp dinner – Try a new recipe or host a shrimp boil.
- Dine out – Visit a seafood spot known for its shrimp specialties.
- Try a global dish – Experiment with international shrimp recipes like Thai shrimp curry or Spanish garlic shrimp.
- Watch a cooking video – Learn how to clean, cook, and serve shrimp like a pro.
- Talk sustainability – Discuss or share info on responsibly sourced shrimp and why it matters.
Shrimp Prep Tips & Tutorials
Not sure how to prep shrimp properly? These expert resources make it simple, whether you’re thawing, cleaning, or reheating leftovers.
- How to Clean Shrimp – Five Methods (with VIDEO) – Great for beginners.
- How to Thaw Shrimp Quickly and Safely – Helpful for last-minute meals.
- How to Reheat a Seafood Boil (Bag & Pan Methods) – No soggy seafood here.
- Cleaning Shrimp & Prawns Like a Chef – Step-by-step breakdown from a pro.
**This post may contain affiliate links. As an Amazon Associate and a participant in other affiliate programs, I earn a commission on qualifying purchases.**
Links to Resources
- Sustainable Seafood Guide – Marine Stewardship Council – Look for the MSC label when shopping.
- Aquaculture Stewardship Council (ASC) – Certification standards for responsibly farmed shrimp.
- Shrimp Deveiner Tool – A handy gadget to make cleaning shrimp faster.
- OXO Shrimp Cleaner & Peeler – A well-reviewed, ergonomic option.
Related Holidays
A few quirky and food-related days that match the spirit of National Shrimp Day:
- National Garlic Day (April 19) – A natural match for shrimp scampi fans.
- National BBQ Day (July 4) – Fire up the grill and toss on some shrimp skewers to celebrate both days in style.
- National Something on a Stick Day (March 28) – Shrimp kabobs definitely count.
- National Clam Chowder Day (February 25) – Another seafood favorite with a rich coastal tradition.
- National Lobster Day (June 15) – A luxurious companion to shrimp, often served side by side in seafood feasts.
- National Caviar Day (July 18) – Go upscale and explore the finer side of ocean-inspired dining.
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