National Sticky Bun Day (February 21)
National Sticky Bun Day, celebrated every year on February 21, is the perfect excuse to indulge in these gooey, sweet treats.
Whether you prefer them topped with pecans, drizzled with caramel, or filled with cinnamon, there’s no denying the irresistible appeal of sticky buns.
From their origins to fun ways to celebrate, let’s explore everything about this delicious wacky February holiday.
When is the Holiday?
The delicious holiday takes place annually on February 21, making it the perfect time to enjoy these warm, sweet pastries.
Who Invented It?
The exact origins of National Sticky Bun Day remain unknown, but the treat itself can be traced back to German immigrants who brought the recipe to America in the 1800s.
These early settlers popularized sticky buns in Pennsylvania, where they became a local favorite.
The History of the Holiday
Sticky buns, known as “schnecken” in German, have a long history dating back to the 1800s when they were introduced to America by German immigrants.
The buns are traditionally made with a dough rolled into spirals, filled with sugar and cinnamon, and baked with a sticky, nutty topping.
Their popularity quickly spread, becoming a staple in bakeries across the country.
Top 5 Facts About the Holiday
- Sticky buns were originally called “schnecken,” meaning “snail” in German due to their spiral shape.
- The difference between sticky buns and cinnamon rolls is the sticky, nutty layer at the bottom of the pan.
- Some recipes use honey, maple syrup, or even butterscotch for the glaze.
- Philadelphia is known as the sticky bun capital of the U.S.
- Sticky buns gained popularity in America through Pennsylvania Dutch communities.
Activities to Celebrate
- Bake homemade sticky buns. Put your baking skills to the test and whip up a batch of these gooey delights using a classic family recipe or trying something new.
- Host a sticky bun tasting party. Gather your friends and family for a fun-filled event where everyone brings their favorite version to sample and compare.
- Experiment with unique variations. Step outside the box and try vegan sticky buns, gluten-free, or even savory sticky buns for a creative twist.
- Embark on a sticky bun bakery tour. Take a delicious adventure to local bakeries and see who has the best sticky buns in town.
- Show off your sticky bun creations. Snap a photo and share your masterpiece on social media with #NationalStickyBunDay to inspire others to join the celebration!
Related Recipes for the Holiday
- Homemade Cinnamon Rolls with Cream Cheese Frosting – A classic twist on sticky buns.
- Easy Air Fryer Orange Pecan Sticky Buns – Quick and delicious.
- Aunt Betty Lou’s Best Ever Sticky Buns – Perfect for a make-ahead breakfast.
- Best Ever Butterscotch Overnight Sticky Buns – Sweet and nutty perfection.
- Caramel Pecan Sticky Buns – Loaded with gooey caramel and crunchy pecans.
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Links to Resources
- Silicone Hamburger Bun Mold. A non-stick, dishwasher-safe mold perfect for baking uniform sticky buns.
- Bacon Seasoning Sticky Bun Flavor. A unique seasoning blend that combines the smoky richness of bacon with the sweet, buttery flavor of sticky buns, perfect for adding an unexpected twist.
- Sticky Bun Smear. A rich and gooey topping made with brown sugar, butter, and nuts that creates the perfect caramelized finish on your sticky buns.
Related Holidays
- National Chocolate Cake Day (January 27)
- National Crepe Day (February 2)
- International Pancake Day (Day before Ash Wednesday)
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