National Tortellini Day (February 13)

ByClare Brown Posted on Updated on

Celebrate National Tortellini Day on February 13 with a delicious bowl of this beloved pasta!

Whether you enjoy it in a creamy sauce or a hearty soup, this day is all about savoring the flavors of Italy.

From its legendary origins to modern-day celebrations, there’s plenty to explore. And if you’re a fan of quirky celebrations, it is just one of the many weird holidays in February.

When is the Holiday?

It is observed annually on February 13th, making it the perfect occasion to indulge in this beloved pasta dish.

Whether you prefer it in a savory broth or paired with a rich sauce, this day serves as a delicious reminder of tortellini’s cultural significance and culinary versatility.

Who Invented It?

The true origins of the holiday remain a mystery, but the pasta itself boasts a rich history dating back to medieval Italy.

Legend has it that the creation of tortellini was inspired by an innkeeper who, captivated by the beauty of the goddess Venus, shaped the pasta in the likeness of her navel.

While the holiday may not have an official founder, the tradition of enjoying tortellini has been passed down through generations, cementing its place in Italian culinary heritage.

The History of the Holiday

Tortellini is an Italian pasta traditionally stuffed with a mixture of prosciutto, mortadella, and Parmigiano-Reggiano.

It is often served in broth or with rich sauces.

The dish is strongly associated with Bologna, Italy, where it is enjoyed during special occasions.

According to legend, it was created in the 1500s when an innkeeper was inspired by the navel of Venus, the Roman goddess of love.

Over time, tortellini gained popularity and, in 1974, an official recipe was registered at the Chamber of Commerce in Bologna.

Top 5 Facts About the Holiday

  1. Tortellini is nicknamed “ombelico,” meaning belly button, due to its shape.
  2. The first documented tortellini recipe appeared in 1570.
  3. In Bologna, tortellini is traditionally served in capon broth.
  4. The largest tortellini ever made weighed over 2.5 pounds.
  5. National Tortellini Day is a perfect excuse to enjoy this pasta with your favorite sauce!
2 bowls of tortellini on a table with creamy sauce in a bowl next to it.

Activities to Celebrate

  • Host a tortellini-making party where guests can try their hand at stuffing and shaping their own pasta.
  • Organize a “Tortellini Tasting Night” with different sauces and fillings to sample.
  • Challenge friends and family to a tortellini-eating contest.
  • Create a DIY tortellini gift basket filled with ingredients and recipes for friends.
  • Explore regional Italian wines that pair well with tortellini and host a mini wine-tasting event.

Related Recipes for the Holiday

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Links to Resources

  • Tortellini Pasta Maker. Make your own homemade tortellini with ease using this high-quality pasta maker. It allows you to roll and cut pasta dough to the perfect thickness for filling and shaping authentic tortellini at home.
  • Essentials of Classic Italian Cooking Cookbook. This timeless cookbook by Marcella Hazan provides an in-depth look at authentic Italian recipes, including traditional pasta dishes like tortellini, complete with tips and techniques straight from the heart of Italy.
  • Silicone Baking Mat. A non-stick, reusable silicone baking mat is perfect for rolling out pasta dough without sticking, making the preparation process much easier and mess-free.

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