National Tortilla Chip Day (February 24)
National Tortilla Chip Day, celebrated on February 24, is the perfect excuse to enjoy crunchy, salty goodness with your favorite dips.
Whether you’re a fan of classic salsa, creamy guacamole, or loaded nachos, this fun food holiday has something for everyone.
Read on to discover the history of tortilla chips, fun facts, and ways to celebrate this weird February holiday.
When is the Holiday?
National Tortilla Chip Day takes place annually on February 24th, making it a great opportunity to indulge in your favorite crunchy snack.
Who Invented It?
The invention of tortilla chips is credited to Rebecca Webb Carranza in the 1940s.
As the owner of the El Zarape Tortilla Factory in Los Angeles, she found a way to repurpose imperfect tortillas by cutting them into triangles, frying them, and selling them for a dime per bag.
The History of the Holiday
Tortilla chips have become a staple in households and restaurants alike.
Originally used as a solution for excess tortillas, they gained popularity and eventually became a favorite snack across the U.S.
In 1981, Frito-Lay introduced Tostitos, solidifying tortilla chips’ place in snack food history.
In 2003, Texas even declared tortilla chips and salsa the official state snack.
Top 5 Facts About the Holiday
- Tortilla chips were first mass-produced in the 1940s.
- The term “nachos” comes from Ignacio “Nacho” Anaya, who created the dish in 1943.
- The original chips were made from yellow corn, but they now come in a variety of colors.
- Tortilla chips and salsa outsell hotdog and hamburger buns in the U.S.
- The chips are commonly served with guacamole, salsa, or melted cheese.
Activities to Celebrate
- Host a nacho-making contest with friends and family.
- Try making homemade tortilla chips using a simple recipe.
- Explore different dips like queso, salsa, and guacamole.
- Watch a movie while enjoying a big bowl of chips.
- Visit a Mexican restaurant to celebrate in style.
Related Recipes for the Holiday
- Homemade Tortilla Chips – Make your own chips in the oven or air fryer with just a few ingredients for a fresh and crispy snack.
- Homemade Keto Tortilla Chips. A low-carb alternative using almond flour and cheese, perfect for dipping without guilt.
- Cinnamon Tortilla Chips – A sweet twist for dessert lovers, lightly dusted with cinnamon and sugar.
- Blue Corn Tortillas – A unique take on tortilla chips with the added benefits of antioxidants and a richer flavor.
- Healthy Fat Free Tortilla Chips. Baked or air-fried options that offer a crunchy texture without the extra oil.
- Tortilla Soup – A comforting meal featuring tortilla chips, packed with flavors from tomatoes, spices, and shredded chicken.
**This post may contain affiliate links. As an Amazon Associate and a participant in other affiliate programs, I earn a commission on qualifying purchases.**
Links to Resources
- Tostitos Tortilla Chips. A classic choice for snacking, these chips pair perfectly with dips and toppings for a delicious experience.
- Guacamole Herb Blend. Elevate your homemade guacamole with this flavorful blend of herbs and spices, making every bite packed with taste.
- Air Fryer for Homemade Chips. A must-have kitchen gadget for making healthier, crispy tortilla chips at home with little to no oil.
Related Holidays
- National Hot Sauce Day (January 22)
- National Corn Fritters Day (July 16)
- National Junk Food Day (July 21)
- National Chili Dog Day (Last Thursday in July)
Pin it!
Share this post about tortilla chips on Pinterest!
