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National Corn Dog Day (third Saturday in March)

Check out the weird holiday National Corndog Day on the 3rd Saturday in March. Learn the history of corn dogs & get ideas on how to celebrate.

One weird holiday on the third Saturday each March is National Corn Dog Day. Check out the other weird March holidays!

National Corn Dog Day, observed on the third Saturday of March, is a celebration of a beloved American snack that combines the nostalgic flavors of hot dogs and cornbread. This day pays homage to the corndog, a culinary creation that has captured the hearts and taste buds of many.

From county fairs to backyard barbecues, corndogs have become a symbol of comfort food and a delightful treat enjoyed by people of all ages. Let’s dive into the history, flavors, and celebrations surrounding National Corndog Day.

The Origins of the Corndog

The exact origins of the corndog are a matter of debate, with multiple claims to its invention. One popular theory attributes its creation to Neil Fletcher and his family, who introduced the “Corny Dogs” at the Texas State Fair in 1942.

Another claim comes from Carl and Neil Fletcher, who reportedly invented the corndog on the same day but at different locations.

Regardless of its true origin, the corndog quickly gained popularity at fairs, carnivals, and amusement parks across the United States.

History of National Corn Dog Day

The history of National Corn Dog Day can be traced back to a group of friends who shared a deep love for corndogs. In 1992, two college buddies, Henry Otley and his friend Mike Nakamura, decided to create a special day dedicated to their favorite carnival food. They wanted to bring the joy and nostalgia of corndogs to the forefront and celebrate this iconic American treat. Thus, National Corndog Day was born.

The inaugural National Corndog Day was celebrated on March 18, 1992, in Oregon. The friends gathered at Mike’s house and enjoyed a feast of corndogs while watching college basketball games on television. The simple gathering quickly became a tradition, as they continued to celebrate National Corn Dog Day every year, inviting more friends to join the festivities.

Word of their unique celebration spread, and soon, others wanted to join in on the fun. Social media platforms and the internet played a significant role in popularizing National Corndog Day beyond their circle of friends. The concept resonated with people across the country who shared the same love for corndogs and the joy they brought.

As the celebration gained momentum, National Corndog Day became a recognized event, with corndog enthusiasts organizing their own gatherings, parties, and events on the designated day. People embraced the spirit of the day, creating corndog-themed menus, hosting corndog eating contests, and even organizing corndog-related fundraisers.

The popularity of National Corndog Day continued to grow, and it caught the attention of corndog vendors and food establishments. Many businesses started offering special promotions, discounts, and unique corndog creations to celebrate the occasion. The day became a way to showcase their love for corndogs and engage with their customers in a fun and festive manner.

Today, National Corndog Day has evolved into a nationwide celebration of this beloved carnival food. It is a day to honor the history and heritage of corndogs, to indulge in their deliciousness, and to bring people together in a shared appreciation for this iconic snack. From small gatherings at home to larger community events, National Corndog Day continues to bring smiles, laughter, and the joy of corndogs to people across the country.

The Making of a Corndog

A traditional corndog consists of a hot dog or sausage skewered on a stick, dipped in a thick batter made with cornmeal, flour, and spices, and then deep-fried to golden perfection.

The frying process gives the corndog its signature crispy exterior while keeping the hot dog juicy and flavorful inside.

The stick provides a convenient and portable way to enjoy this handheld delight.

Variations and Flavor Innovations

While the classic corndog recipe remains a favorite, variations and flavor innovations have emerged to cater to different tastes and dietary preferences. Here are a few notable variations:

Mini Corndogs: These bite-sized corndogs offer a fun and convenient way to enjoy the flavors of a traditional corndog. They are perfect for parties, appetizers, or snacking on the go.

Gourmet Corndogs: Some culinary enthusiasts and restaurants have taken the corndog to the next level by incorporating unique ingredients and flavors. From bacon-wrapped corndogs to infused batters with spices, cheeses, or even vegetables, gourmet corndogs provide an elevated experience for adventurous palates.

Vegetarian and Vegan Corndogs: With the increasing popularity of plant-based diets, vegetarian and vegan corndogs have become popular alternatives. These versions replace the meat hot dog with plant-based alternatives, such as tofu or textured vegetable protein, and use plant-based batters for frying.

Gluten-Free Corndogs: For individuals with gluten sensitivities or celiac disease, gluten-free corndogs offer a safe and delicious option. These corndogs use alternative flours or gluten-free mixes for the batter, ensuring that everyone can enjoy this classic treat.

Celebrating National Corndog Day

National Corndog Day presents a perfect opportunity to indulge in this iconic American snack and celebrate its flavors and traditions. Here are some ways to celebrate:

Host a Corndog Party: Gather friends and family for a corndog-themed party. Set up a corndog station with various toppings and sauces, and encourage guests to get creative with their corndog creations.

Try Homemade Corndogs: Embrace your culinary skills and try making corndogs from scratch. Experiment with different batters, seasonings, and fillings to create your perfect corndog recipe.

Explore Corndog-Inspired Dishes: Incorporate the flavors of corndogs into other dishes. From corndog-inspired casseroles to corndog pizza, let your imagination run wild and enjoy the essence of corndogs in unique and unexpected ways.

Visit a Fair or Carnival: If you have the opportunity, visit a local fair or carnival to experience the authentic atmosphere of corndogs. Enjoy the sights, sounds, and flavors while indulging in this quintessential fair food.

Share the Love: Spread the joy of corndogs by sharing them with others. Surprise your co-workers with a corndog lunch, or prepare a corndog-themed care package for a friend or loved one.

The Nostalgia and Joy of Corndogs

Corndogs evoke a sense of nostalgia, reminding us of carefree summer days, childhood adventures, and family gatherings. The crispy batter, juicy hot dog, and the satisfaction of biting into a corndog create a unique sensory experience that brings smiles to faces.

Beyond the delicious flavors, corndogs represent a sense of community and celebration. They are a common sight at fairs, festivals, and sporting events, bringing people together to enjoy shared experiences and create lasting memories.

National Corndog Day encapsulates this spirit, inviting us to appreciate the simple pleasures and culinary delights that corndogs offer.


National Corndog Day is a celebration of a classic American treat that has captured the hearts and taste buds of many. From its humble origins to its wide array of variations, the corndog holds a special place in American culinary culture. This day provides an opportunity to indulge in the nostalgic flavors of a corndog, explore innovative creations, and celebrate the joy and community that corndogs bring.

So, on the third Saturday of March, let’s embrace National Corndog Day and revel in the crispy, golden goodness of this beloved snack.

Whether you prefer the classic recipe or venture into new flavor territories, let the corndog take you on a culinary journey filled with nostalgia, fun, and the satisfaction of a truly delectable experience.

Recipes for National Corn Dog Day

Here are some delicious recipes you can try out on National Corndog Day!

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