National Ice Cream Day (3rd Sunday in July)

One weird holiday on the 3rd Sunday in July is National Ice Cream Day (3rd Sunday in July). Check out the other weird July holidays!

National Ice Cream Day is a celebrated occasion that brings joy to ice cream enthusiasts worldwide. This delicious holiday typically falls on the third Sunday of July each year. It’s a day when people of all ages come together to indulge in their favorite frozen treats and celebrate the simple pleasure of enjoying ice cream. With its rich history and universal appeal, National Ice Cream Day has become a beloved tradition that is eagerly anticipated each year.

If you like celebrating ice cream, then you’ll also love Chocolate Ice Cream Day, Ice Cream for Breakfast Day, and Strawberry Ice Cream Day.

When is National Ice Cream Day?

National Ice Cream Day takes place each year on the 3rd Sunday in July. Here are the upcoming dates:

July 21, 2024
July 20, 2025
July 19, 2026
July 18, 2027
July 16, 2028
July 15, 2029
July 21, 2030
July 20, 2031
July 19, 2032
July 18, 2033

Who Invented National Ice Cream Day?

National Ice Cream Day was made official by US President Ronald Reagan in 1984.

The Origins of Ice Cream

The origins of ice cream stretch far back into history, with ancient civilizations showing evidence of early forms of this frozen delicacy. Historical records suggest that as early as 3000 BC, people in China mixed snow with fruit and honey to create a primitive form of ice cream. Later, around 400 BC, the Persians invented a special chilled food made of rose water and vermicelli, which was served to royalty during summers. The Roman Emperor Nero, famous for his lavish lifestyle in the first century AD, reportedly sent slaves to collect snow from the mountains, which was then flavored with fruits and juices.

As ice cream evolved, it was the Arabs who were credited with introducing milk and sugar to the icy concoctions in the 7th century. The treat spread across Europe, becoming particularly popular in Italy and France. By the 17th century, ice cream was made by combining milk, cream, butter, and eggs, and by the 18th century, it had become a fashionable treat among the European aristocracy. Ice cream made its way to America in the 1700s, where it was initially a luxury enjoyed by the elite. However, by the mid-19th century, with the advent of industrial refrigeration and mass production techniques, ice cream became more accessible to the general public, paving the way for its status as a beloved treat worldwide.

What Ingredients Are In Ice Cream?

The basic ingredients in traditional ice cream include:

Milk and Cream: These dairy products are the foundation of ice cream, providing its creamy texture and rich flavor. The fat content in cream is particularly important, as it contributes to the smoothness and reduces the formation of ice crystals.
Sugar: This is added to sweeten the ice cream and also plays a crucial role in lowering the freezing point, which helps in achieving a soft texture. Common types of sugar used include sucrose, glucose, or corn syrup.
Egg Yolks: Often used in richer ice cream varieties like French-style ice cream, egg yolks add flavor and act as emulsifiers, stabilizing the mixture and helping to create a creamy texture.
Stabilizers and Emulsifiers: Ingredients such as guar gum, xanthan gum, or carrageenan may be added to prevent the formation of ice crystals and to maintain the smooth texture of the ice cream during storage and serving. Emulsifiers like lecithin are also used to help blend the fat and water elements of ice cream.
Flavorings: These can range from vanilla, chocolate, and fruit to more innovative flavors such as salted caramel, lavender, or matcha. Flavorings can be natural or artificial, and they significantly contribute to the variety of ice cream available.
Mix-ins and Toppings: Ingredients such as fruits, nuts, chocolate chips, cookie pieces, or caramel swirls are often mixed into ice cream to enhance texture and flavor. These add-ins are usually incorporated after the ice cream has been churned but before it is completely frozen.

For those with dietary restrictions, alternative ingredients may be used:

Non-dairy milks: Almond, coconut, soy, and oat milks are popular bases for vegan ice creams.
Sweetener alternatives: To reduce sugar, sweeteners like stevia, erythritol, or monk fruit extract might be used.
Egg substitutes: Some recipes may use plant-based binders or omit eggs altogether to cater to vegan diets or those allergic to eggs.

Whether traditional or tailored to specific dietary needs, the basic principles of making ice cream involve balancing these ingredients to achieve the desired flavor and texture.

How is Ice Cream Made?

Making ice cream is both an art and a science, involving a series of steps that transform basic ingredients into a creamy, frozen dessert. Here’s a general overview of the process:

1. Mixing Ingredients: The first step in making ice cream is to prepare the base mixture. The primary ingredients—typically milk, cream, sugar, and sometimes egg yolks—are combined. Milk provides the water needed for a smooth texture, cream contributes fat, sugar helps lower the freezing point (thus preventing the ice cream from becoming too hard), and egg yolks can be used as emulsifiers to stabilize and thicken the mixture.

2. Pasteurization: Once the ingredients are mixed, the mixture is pasteurized. This involves heating it to a specific temperature (usually about 155°F or 68.3°C) for a certain period (usually about 25 seconds). Pasteurization is crucial as it kills any harmful bacteria and enzymes that could spoil the ice cream or make it unsafe to eat.

3. Homogenization: After pasteurization, the mixture is homogenized. This process involves breaking down the fat molecules to a smaller size and distributing them evenly throughout the mixture. Homogenization prevents the fat from separating from the rest of the mixture during storage, helping to create a smoother texture in the final product.

4. Aging the Mix: The mixture is then cooled and allowed to age for several hours or overnight at a cold temperature (about 40°F or 4.4°C). Aging improves the whipping properties of the mix and gives the proteins and fats time to interact, which enhances the texture and body of the ice cream.

5. Adding Flavorings and Colorings: Flavorings and colorings are added to the mixture either before or after aging, depending on the recipe. Common flavorings include vanilla extract, chocolate, or fruit purées. This step is where the ice cream begins to take on its distinctive taste and appearance.

6. Churning and Freezing: The aged mixture is then churned in an ice cream maker while it freezes. The churning process incorporates air into the mixture and breaks up ice crystals as they form. This step is critical for ensuring that the ice cream is smooth and creamy rather than icy or grainy. The amount of air incorporated during churning, known as overrun, can affect the density and texture of the ice cream.

7. Adding Mix-ins: If the recipe calls for mix-ins such as chocolate chips, nuts, or cookie pieces, these are typically added towards the end of the churning process to ensure they are evenly distributed throughout the ice cream without being broken down by the churning action.

8. Hardening: Once the ice cream has been churned and mix-ins have been added, it’s transferred to a container and placed in a freezer to harden. The hardening process allows the ice cream to firm up further and reach the desired consistency. This usually takes several hours.

9. Storage: Finally, the ice cream is stored in a freezer at temperatures below 0°F (-18°C) to keep it frozen and maintain its texture until it’s ready to be served.

Each step in the ice cream making process plays a crucial role in achieving the perfect texture, flavor, and appearance of the final product. Whether made at home with a small ice cream maker or produced commercially on a larger scale, the basic principles of ice cream making remain the same.

The History of National Ice Cream Day

The origins of National Ice Cream Day can be traced back to the United States, where ice cream has been a beloved dessert for 300 years, with the first ice cream parlor opening in New York City in the late 1700s. Over the years, ice cream production and consumption continued to grow, with new flavors and innovations emerging to satisfy consumers’ ever-evolving tastes.

National Ice Cream Day was officially designated by President Ronald Reagan in 1984. In a proclamation issued by the White House, President Reagan declared July as National Ice Cream Month and the third Sunday of July as National Ice Cream Day, urging all Americans to observe these occasions with appropriate ceremonies and activities.

The proclamation was not only a nod to the immense popularity of ice cream among Americans but also served to recognize the significant contributions of the dairy industry to the country’s economy.

Health Aspects of Ice Cream

While ice cream is undeniably a favorite treat for many, its health aspects are a topic of frequent discussion. Traditionally, ice cream is high in sugars and fats, which can pose health challenges if consumed in large quantities. However, it also provides dietary energy, essential nutrients such as calcium and phosphorus, and can be a source of dietary fat, which is needed in moderate amounts. The key to enjoying ice cream as a part of a healthy diet lies in moderation and balance.

Recognizing consumer interest in healthier dietary options, many ice cream manufacturers now offer products tailored to healthier lifestyles. These include reduced-fat, no-sugar-added, or dairy-free alternatives that attempt to maintain the delicious flavors of traditional ice cream while aligning with healthier eating practices. You should do research if ice cream is gluten-free, for example. Additionally, some newer ice cream varieties incorporate functional ingredients like probiotics, protein, and fiber to enhance their nutritional profile.

For those looking to enjoy ice cream in a health-conscious way, it’s advisable to look at the portion sizes, choose products with lower amounts of added sugars and fats, and consider balance with other dietary needs. As with many pleasures in life, the best approach is one of enjoyment in moderation, allowing for the occasional indulgence without overconsumption.

Ice cream may not be healthy for animals, however. Learn whether or not dogs can eat ice cream.

Economic Impact of Ice Cream

Ice cream isn’t just a treat for the taste buds; it’s also a significant economic contributor. In the United States alone, the ice cream industry generates billions in annual revenue and supports thousands of jobs across manufacturing, retail, and supply chains. According to the International Dairy Foods Association, the ice cream industry in the U.S. helps to stimulate the overall economy through its extensive network of production and distribution, including thousands of milk producers, sugar and flavoring suppliers, and refrigeration companies.

Major players in the industry, such as Ben & Jerry’s, Häagen-Dazs, and Baskin-Robbins, are recognized worldwide, contributing not only to local economies but also to global markets. However, the ice cream market also benefits from a vibrant community of artisan and boutique creameries that offer locally sourced and hand-crafted products. These small businesses are often community staples, contributing to local economies and offering unique products that reflect local tastes and ingredients. Seasonal sales peaks, particularly in the warm summer months, can significantly enhance revenues for businesses both large and small, underscoring ice cream’s role as a seasonal driver of economic activity.

Ice Cream Varieties and Innovations

The world of ice cream is as diverse as it is delightful, with a multitude of flavors and styles developed over the centuries. Traditional flavors like vanilla, chocolate, and strawberry remain perennial favorites, but the modern ice cream landscape includes a dizzying array of innovative and exotic variations. From savory options like basil or olive oil to spicy twists like chili or wasabi, contemporary ice cream makers are constantly pushing the boundaries of flavor. Globalization has also introduced international flavors to a broader audience, such as Japanese matcha, Indian kulfi, and Middle Eastern halva-flavored ice creams.

Technological advancements have played a pivotal role in these innovations. Modern freezing techniques and equipment allow for smoother textures and the incorporation of a variety of ingredients that previously would not have been possible. Additionally, the rise of dietary restrictions and health consciousness has led to the development of vegan ice creams made from almond, coconut, or soy milk, and lower-calorie options that use sugar substitutes or are churned to contain less fat. This inclusivity opens the joy of ice cream to those who may have dietary restrictions or preferences that preclude traditional dairy ice creams.

Ice Cream in Culture and Media

Ice cream has cemented its place not just in the freezers of households worldwide but also deeply within popular culture and media. This beloved treat appears frequently in movies, television shows, and books, often used as a symbol of comfort, celebration, or simple everyday pleasure. Iconic film scenes, like Audrey Hepburn wistfully eating ice cream on the Spanish Steps in “Roman Holiday,” have immortalized ice cream as a part of significant cultural moments. In literature, children’s books such as Laura Numeroff’s “If You Give a Cat a Cupcake” charmingly incorporate ice cream to teach young readers about cause and effect while celebrating the joy of eating it.

Ice cream often plays a memorable role in films, serving as a sweet treat that enhances moments of joy, comfort, or intimacy. Here’s a list of 10 movies where ice cream scenes are iconic or particularly memorable:

“Roman Holiday” (1953) – Audrey Hepburn enjoys her ice cream on the Spanish Steps in Rome, a scene that has become etched in the minds of moviegoers as a symbol of leisure and the sweet pleasure of escapism.
“Kramer vs. Kramer” (1979) – A touching moment is shared between Dustin Hoffman and his on-screen son as they eat ice cream together, highlighting their evolving relationship amid a tumultuous divorce.
“The Notebook” (2004) – Ryan Gosling playfully daubs Rachel McAdams’ nose with ice cream, leading to an adorable and light-hearted moment amidst a dramatic love story.
“It” (2017) – The young cast shares a moment of camaraderie and normalcy at an ice cream shop, a poignant break from the horror surrounding them.
“My Girl” (1991) – Vada and Thomas J share sweet moments together with ice cream, emphasizing their innocent and deep bond in this coming-of-age story.
“Pulp Fiction” (1994) – Although not featuring the act of eating ice cream, a memorable scene involves John Travolta and Uma Thurman’s characters talking over a $5 milkshake, which Tarantino uses to create a retro vibe and a sense of indulgence.
“Falling Down” (1993) – A distressed Michael Douglas’s character has a significant meltdown in a fast-food restaurant over breakfast and later, an encounter involving a Whammyburger with cheese and a vanilla shake, symbolizing consumer frustration and societal breakdown.
“Lilo & Stitch” (2002) – Ice cream plays a recurring gag with the character of a man who continually drops his cone, adding a humorous touch to the narrative’s backdrop.
“Up” (2009) – A touching scene where Carl and Ellie enjoy ice cream together, highlighting their shared moments throughout a lifelong love story.
“Death Proof” (2007) – Quentin Tarantino again uses food, including an iconic scene with vanilla ice cream, to build tension and develop character dynamics in his unique storytelling style.

Moreover, ice cream often features in advertisements and marketing campaigns, leveraging its universal appeal to attract a broad audience. The image of ice cream cones and sundaes evokes nostalgia and joy, making it a powerful marketing tool. Celebrities have also been known to endorse specific brands, further intertwining ice cream with popular culture. Social media trends and challenges frequently emerge around new ice cream flavors or innovative ways to enjoy this frozen dessert, demonstrating its ongoing relevance in the digital age.

The Future of Ice Cream

As we look ahead, the ice cream industry shows no signs of slowing down, with emerging trends likely to redefine how we enjoy this beloved treat. Consumer preferences are increasingly leaning towards artisanal and craft ice creams, where local, high-quality ingredients and unique flavor combinations take center stage. This shift is accompanied by a growing interest in healthier alternatives, such as low-calorie and dairy-free options, which cater to health-conscious consumers and those with dietary restrictions.

Sustainability is another significant trend shaping the future of ice cream. Producers are focusing more on eco-friendly practices, from sourcing ingredients sustainably to using biodegradable packaging, reflecting a broader commitment to environmental responsibility. Furthermore, technology will continue to influence ice cream production and sales, with advancements in freezing techniques that enhance texture and flavor, and digital platforms that offer personalized experiences, such as custom flavor creations and online delivery services.

Innovations in flavor will continue to excite and surprise consumers. Expect to see more globally-inspired flavors that incorporate ingredients from international cuisines, as well as nostalgic concoctions that remind consumers of other familiar treats. Additionally, the integration of functional ingredients, like protein and probiotics, is set to increase, making ice cream a choice not just for indulgence but for health benefits as well.

Ideas to Celebrate National Ice Cream Day

National Ice Cream Day is the perfect opportunity to indulge in your favorite flavors and explore new ones. Here are ten creative ideas to make your celebration even sweeter:

Host an Ice Cream Social: Gather friends and family for an old-fashioned ice cream social. Set up a buffet with multiple ice cream flavors, toppings, cones, and bowls. Don’t forget the whipped cream and cherries for the finishing touch!
Ice Cream Tasting Party: Buy or make several different types of ice cream, or even a homemade ice-cream cake, including some unusual flavors, and host a tasting party. Provide guests with small bowls or cones to try each flavor, and have everyone vote on their favorites.
DIY Sundae Bar: Set up a DIY sundae bar at home or in a local park. Include a variety of toppings, such as nuts, fruits, candies, and sauces, and let everyone create their own masterpiece.
Ice Cream Recipe Contest: Challenge your friends and family to create their own ice cream recipes leading up to National Ice Cream Day. Gather together to taste and judge each creation, awarding a prize for the best flavor. Challenge them to make their ice cream without an ice cream maker. Scroll to the bottom of this post for a huge list of recipes to try!
Visit Local Ice Cream Shops: Take a tour of local ice cream parlors and try their specialties. Many shops offer special deals or new flavors in celebration of National Ice Cream Day.
Ice Cream Crafts: For families with children, organize ice cream-themed crafts like making ice cream cones with Perler Beads. Ideas include making paper mache ice cream cones, drawing and coloring ice cream pictures, or even crafting ice cream cone garlands. Here are a few free printables:
Learn About Ice Cream Making: Visit a local creamery or dairy farm if possible, to learn about how ice cream is made. Some locations might offer workshops or tours, especially on National Ice Cream Day.
Ice Cream Movie Marathon: Host a movie marathon featuring films where ice cream plays a role (see the list provided in previous sections). Serve different ice creams to enjoy while watching.
Create an Ice Cream Flavor: If you have an ice cream maker or even a Kitchenaid ice cream attachment, experiment with making your own ice cream flavors. Try incorporating fruits, cookies, candies, or even spices to create something unique.
Charity Ice Cream Sale: Organize an ice cream sale and donate the proceeds to a charity of your choice. This is a sweet way to enjoy ice cream while supporting a good cause.

Celebrating National Ice Cream Day is all about enjoying delicious flavors and making happy memories. Whether you’re a fan of classic vanilla or adventurous enough to try something new, these activities can help make your celebration enjoyable for everyone involved.

No matter how you choose to celebrate it, National Ice Cream Day is a day to indulge in the simple pleasure of enjoying ice cream with loved ones. Whether you prefer classic flavors like vanilla and chocolate or more adventurous combinations like salted caramel or cookies and cream, there’s something for everyone to enjoy on National Ice Cream Day. So grab a cone, cup, or spoon, and join in the celebration of this beloved frozen treat!