National Shortbread Day (January 6)
Shortbread is a classic treat, loved for its rich, buttery flavor and melt-in-your-mouth texture.
National Shortbread Day, celebrated on January 6th, is the perfect excuse to indulge in this traditional Scottish dessert.
Whether you buy a tin of your favorite shortbread or bake a batch at home, this holiday offers a sweet way to kick off the year.
Plus, it’s just one of many silly holidays in January!
When is the Holiday?
National Shortbread Day is celebrated every year on January 6th. It’s the perfect time to enjoy this buttery, crumbly delight.
Who Invented It?
The origins of the holiday are unclear, but the treat itself has been around for centuries.
Mary, Queen of Scots, is often credited with popularizing shortbread in the 16th century, but the recipe existed long before her reign.
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The History of the Holiday
Shortbread dates back to at least the 12th century, originally made from leftover bread dough that was dried and hardened into biscuits.
Over time, butter replaced yeast, creating the rich, crumbly texture we know today.
In Scotland, shortbread became a luxury item, reserved for holidays and special occasions. Even Shakespeare referenced shortbread in his 17th-century play The Merry Wives of Windsor.
One Scottish tradition involves breaking shortbread over a bride’s head as she enters her new home, symbolizing good fortune.
Top 5 Facts About Shortbread
- Traditional shortbread has just three ingredients: sugar, butter, and flour.
- The name “shortbread” comes from its crumbly texture, caused by a high fat content.
- Scottish shortbread is often cut into fingers, rounds, or petticoat tails.
- Some shortbread recipes include cornstarch for extra tenderness.
- Walker’s Shortbread, one of the most famous brands, has been making shortbread since 1898.
Activities to Celebrate
- Bake a batch of homemade shortbread.
- Try a new shortbread variation, like chocolate or lemon poppy seed.
- Host a Scottish-themed tea party featuring shortbread and other traditional treats.
- Share a tin of shortbread with friends or coworkers.
- Learn about other traditional Scottish foods and customs.
Related Shortbread Recipes
Looking for the perfect shortbread recipe? Try one of these delicious options:
- Classic Shortbread Cookies. Made with just butter, sugar, and flour, these cookies are delicate, crumbly, and melt-in-your-mouth delicious.
- White Chocolate Ginger Shortbread. A festive twist featuring the warmth of ginger and the sweetness of white chocolate.
- Raspberry Thumbprint Shortbread Cookies. These cookies feature a buttery base with a sweet raspberry jam filling, topped with icing for extra indulgence.
- Chocolate Shortbread Sticks. Made with melted chocolate for an intensely rich flavor, these sticks are perfect for dipping in tea or coffee.
- Cranberry Orange Shortbread. The zesty citrus notes complement the tart cranberries for a refreshing take on shortbread.
- Millionaire Shortbread. Layers of buttery shortbread, caramel, and chocolate make this a decadent treat.
- Savoury Cheese Shortbread. A savory spin on the classic, these cheese-flavored shortbread cookies are a great snack.
Links to Resources
- Learn about Scottish heritage with these free Scotland coloring pages. Perfect for introducing kids to Scotland’s rich history and culture while celebrating National Shortbread Day.
- Shortbread Baking Pan – A high-quality baking pan designed to create the perfect shortbread texture and shape.
- Scottish Tea Pairings for Shortbread – Pair your homemade shortbread with traditional Scottish teas like Earl Grey, Scottish Breakfast, or Heather tea.
- Shortbread Cookie Cutter Set – Add a decorative touch to your shortbread with a set of themed cookie cutters.
Related Holidays
- National Oreo Cookie Day (March 6)
- National Biscuit Day (May 29)
- National Sugar Cookie Day (July 9)
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