National Chocolate Fondue Day (February 5)
Everything becomes dippable: strawberries, pretzels, marshmallows. Double dipping is strongly encouraged.
Everything becomes dippable: strawberries, pretzels, marshmallows. Double dipping is strongly encouraged.
Fans share over-the-top desserts, breakfast spreads, and spoon-only eating habits. No judgment allowed.
From cream cheese to sausage fillings, cooks get creative with bite-sized appetizers. Party food levels up instantly.
Cream cheese frosting fans show up strong for this one. Some argue pineapple belongs in it, others strongly disagree.
Sweet or savory, thin or stuffed, crepes get their moment to shine. Home cooks experiment with fillings while bakeries roll out limited flavors.
Marshmallow towers reach unsafe heights. People debate milk vs dark chocolate like sommeliers.
Bakeries show off their flakiest creations. Crumbs become a badge of honor.
Breakfast turns competitive. Who can stack them highest?
Diet plans are officially postponed. Forks move faster than usual.
Teeth enter the danger zone. Grandma’s recipe suddenly matters a lot.